ECF 3 Tier Hog Roaster - Edwards Custom Fabrication

ECF 3 Tier Hog Roaster

Regular price $4,995.00

Orders require 50% deposit and bear progress payment until completion. If balance is paid with a credit card a 3% surcharge will apply. No returns

Product Description

  • 48″ x 36″ x 1/4″ Cooking Chamber
  • 3 large Cooking Grates measuring 47” x 34”, 47” x 28” and 47” x 22” with 10” of vertical clearance above each Cooking Grate.
  • Straight Pipe Burner 1 1/4" ID x 44"with Grease Shield
  • Fish fryer an propane tank holder
  • Propane tank holder
  • 3500lb axle
  • 15″ wheels
  • Insulated Firebox 20″ x 24″
  • Includes full set of Temp Gauges
  • Trailer built from 2" heavy gauge square tubing

This Hog Roaster is ready to roll! This cooker will cook whole hogs or other large cuts of meat thoroughly. 

Upgrade Options for This Model Include

  • Firewood storage box: $275
  • Extra fish fryers: $140
  • Spare tire: $175
  • Spare tire mount: $75
  • Restaurant upgrade (firebox upgrade, cnc steel firebox grate and cnc steel vents): $375
  • Stainless Steel Cooking Shelves $ 300
  • Chrome Wheels $250
  • Optional Gas Package Upgrade: Thermostat gas control, temperature control range of 195°F to 375°F.    Includes: thermocouple, pilot light, spark ignitor, temperature probe, and a 3/8" ID gas hose. $1000
  • Chrome Wheels $250
  • Stainless Front Shelf $150
  • C N C Cut Logo $375
  • Stainless Steel Cooking Shelves $ 300


  • Buyer can pick up smoker or will deliver for $1.50 per mile one way.
  • Custom Freight Quotes: (Best Prices Guaranteed)
  • Please call us for the estimated date of completion.

Just Give Us a Call and We Can Build You a Custom Smoker to Fit Your Needs.

We can custom build different sizes to fit anyone's needs. Just give us a call and we will be glad to help you out.

We can custom build most any theme, logo, company name, personal name, etc. on a smoker. We can also personalize any other projects. The possibilities are endless.

For All Your CNC Plasma Needs Please Contact Chuck

Cell: (225) 333-0330